Chelsea Cocktail Recipe


  • 1 oz dry vermouth
    3/4 oz bourbon whiskey
    1 tsp blackberry brandy
    1/2 tsp Cointreau orange liqueur
    2 tsp lemon juice

Pour the vermouth, bourbon, blackberry brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, garnish with a twist of lemon, and serve.

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