Slushy Recipe


  • 2 oz Bacardi white rum
    1 1/2 oz Blue Curacao liqueur
    1 oz DeKuyper Razzmatazz liqueur
    4 oz pineapple juice

Mix drink with crushed ice or blend with 2 1/2 scoops of ice. For added enjoyment stick a straw in the middle and drink for a slushy rush.

Bongo Cola Recipe


  • 2 oz gold rum
    1 oz coffee liqueur
    1 dash Kirschwasser cherry brandy
    2 oz pineapple juice
    1 dash fresh lemon juice
    3 oz cola

Pour gold rum, coffee liqueur, kirsch, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes. Fill with cola, and stir gently. Garnish with a maraschino cherry, and serve.