Blue Sex Recipe


  • 1 oz Blue Curacao liqueur
    1 oz tequila
    1/2 oz Midori melon liqueur
    1/2 oz triple sec

Pour the blue curacao, tequila, Midori melon liqueur and triple sec into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Flying Masturbator Recipe


  • 1 1/2 oz amaretto almond liqueur
    3/4 oz vodka
    2 parts orange juice
    1 part cranberry juice

Pour the vodka and amaretto into the cup first. Add OJ until the cup is about half full, add cranberry juice until the glass is about 3/4 full, add ice to fill the cup, and shake the drink vigorously for a few seconds. Enjoy.

Five Before Flying Recipe


  • 1/2 oz bourbon whiskey
    1/2 oz Southern Comfort peach liqueur
    1/2 oz creme de bananes
    2 tsp brandy
    2 tsp white creme de cacao
    4 oz coffee
    2 oz heavy cream

Pour the bourbon whiskey, Southern Comfort, creme de bananes, brandy, creme de cacao and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon, so that it floats on top of the drink, and serve.

Frank Davis Punch Recipe


  • 1 liter gold tequila
    1.5 liters (2 bottles) chilled Champagne
    3 liters (4 bottles) chilled Sauternes white wine
    1 cup lemon juice
    1/2 cup superfine sugar
    1 large honeydew melon

Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the tequila, champagne and sauternes, and stir well. Add one large block of ice. Garnish with melon balls, cut out from a honeydew melon. Makes 36 (6-ounce) punch cups.

Frozen Daiquiri Recipe


  • 1 1/2 oz light rum
    1 tbsp triple sec
    1 1/2 oz lime juice
    1 tsp sugar
    1 cherry
    1 cup crushed ice

Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.