Amaretto Sweet & Sour Recipe


  • amaretto almond liqueur
    sweet and sour mix
    Midori melon liqueur
    pineapple juice

Fill the blender with 3/4 ice. Add sweet & sour mix to the top of the ice. Add about 1″ of pineapple juice, 1/2″ of melon liqeur, and 1/2 to 1/4″ of amaretto. Then blend the mix until it is of margaritta consistency or thinner.

This is made in a blender, hence the measurements are according to a blender.

Endurance Recipe


  • 1 oz hazelnut liqueur
    1 oz Irish cream
    1/2 oz Kahlua coffee liqueur
    1/2 oz banana liqueur
    1/2 banana
    1 oz hot espresso
    chocolate syrup

Combine the hazelnut liqueur, irish cream, Kahlua coffee liqueur, banana liqueur, banana and espresso in a blender with one cup of crushed ice. Blend until smooth. Swirl the chocolate sauce or syrup into a cocktail glass, and pour the mixture on top. Serve.

Lady L Recipe


  • 1 oz white rum
    1/2 oz Midori melon liqueur
    1/2 oz Blue Curacao liqueur
    1 splash cherry syrup

Shake with 7-up and a splash of pineapple juice. Pour into a tall glass over crushed ice. Color the top with a splash of cherry syrup, and add a cherry for garnish.

Aloha Fruit Punch Recipe


  • 3/4 cup water
    2 tsp chopped ginger
    2 cups guava juice
    1 1/2 tbsp lemon juice
    1 1/2 cups finely chopped pineapples
    1 cup sugar
    3 – 4 cups pineapple juice

Add 1/4 cup water to ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, lemon and pineapple juices. Make a syrup of sugar and remaining water. Cool. Combine with juices and pineapple. Chill thoroughly.