Caribbean Murder Recipe


  • 1 oz RedRum rum
    1/2 oz Malibu coconut rum
    1/2 oz Bacardi Limon rum
    3 oz pineapple juice
    3 oz cranberry juice
    1 splash grenadine syrup

Pour the Redrum, Malibu rum and Bacardi Limon rum into a collins glass filled with ice cubes. Add the fruit juice, and top with grenadine. Garnish with a slice of lime, and serve.

Sauterne Recipe


  • 2 bottles chilled Champagne
    1 bottle Chablis white wine
    3 oz cognac
    1 1/2 oz Curacao orange liqueur

Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a cold punch bowl, and add thoroughly chilled champagne. Stir and serve at once.

*Do not let the mixture ladle back and forth over the ice, as this will eliminate the bubbles.

Caribbean Mist Recipe


  • 1 oz Malibu coconut rum
    1 oz Midori melon liqueur
    1/2 oz Blue Curacao liqueur
    2 oz pineapple juice
    2 oz sweet and sour mix
    1 splash 7-Up soda

Pour the Malibu rum, Midori melon liqueur, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with 7-up, and stir briefly. Garnish with a maraschino cherry and a pineapple flag, and serve.