Chocolate Ravage Recipe


  • 16 oz vodka
    1 1/2 oz Captain Morgan Original spiced rum
    1 1/2 oz Captain Morgan Parrot Bay coconut rum
    1 1/2 oz triple sec
    1 sheet Pop-Ice
    15 oz bottle Yoo-hoo chocolate milk
    1 cup sugar
    1/2 cup honey

Add ice to a blender until roughly one-quarter to one-third full. Add one sheet worth of pop ice to the blender. Add the vodka, Captain Morgan rums, triple sec, sugar and honey. Adjust sugar and honey to taste if desired. Add one tall yoo-hoo bottle to the blender. Blend until puree consistancy, pour into cocktail glasses and serve.

Absolut Dream Recipe


  • 1 1/2 oz Absolut Mandrin vodka
    1 oz sweet and sour mix
    1/2 oz Chambord raspberry liqueur

Pour Absolut Mandrin into a cocktail/martini shaker. Add sweet and sour mix, and Chambord raspberry liqueur. Rim a cocktail glass with sugar. Shake and strain the contents of the cocktail shaker into the cocktail glass. Garnish with a twist of orange, and serve.

Johnny Bravo Recipe


  • 1 oz Absolut vodka
    1 oz peach schnapps
    1 oz DeKuyper Watermelon Pucker schnapps
    1 oz Blue Curacao liqueur
    2 oz cranberry juice

Pour the Absolut vodka, peach schnapps, DeKuyper Watermelon Pucker schnapps and blue curacao into a highball glass filled with ice cubes. Add the cranberry juice, and serve.