Guilty O.j. Recipe

Ingredients

  • 1 1/2 oz Malibu coconut rum
    4 oz orange juice
    1 oz grenadine syrup

Pour the Malibu rum and orange juice into a cocktail shaker half-filled with ice cubes. Shake well. Pour the contents into a highball glass, and top with grenadine. Garnish with 2 crushed maraschino cherries, and serve.

Jamaican Twist Recipe

Ingredients

  • 2 oz Malibu coconut rum
    3/4 oz Midori melon liqueur
    3/4 oz creme de bananes
    top with pineapple juice

Pour the Malibu rum, Midori melon liqueur and creme de bananes into a cocktail shaker with ice cubes. Shake well and pour the contents into a tall glass. Add pineapple juice, to taste, and serve.

Hyper-active Apple Recipe

Ingredients

  • 1 oz caramel syrup
    1 shot apple schnapps
    2 shots espresso
    1 shot steamed milk

In an irish coffee cup pour chilled caramel, then slowly pour one shot of chilled apple schnapps over caramel. Slowly add steamed milk, pour espresso through steamed milk exceedingly slowly, and top with whipped cream or foam. It should come out to be a 4 layer happily alcoholic latte.