Ingredients
- 1/2 oz Bacardi white rum
1/2 oz DeKuyper Hot Damn cinnamon schnapps
4 drops Tabasco sauce
Pour the Bacardi rum, DeKuyper Hot Damn cinnamon schnapps and Tabasco sauce into shot glass. Stir and serve.
Ingredients
Pour the Bacardi rum, DeKuyper Hot Damn cinnamon schnapps and Tabasco sauce into shot glass. Stir and serve.
Ingredients
1. Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes.
2. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. Sit for 2 minutes.
3. Strain the tea into two cups and serve immediately.
Ingredients
Carefully pour the rum or vodka, then other ingredients. Stir.
Ingredients
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Ingredients
Shake all ingredients in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve.
Ingredients
Shake all ingredients together in a cocktail shaker. Strain into a chilled martini glass and garnish with an orange twist.
Ingredients
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass, and serve.
Ingredients
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.
Ingredients
Pour the peach schnapps into a highball glass filled with ice cubes. Add the cola, stir well, and serve.
Ingredients
Mix amaretto, kahlua, and milk together. Fill with ice cubes and top with whipped cream.